Fresh Soft Cheese

FRESH SOFT CHEESE

Unripened cheeses that are ready to eat are called “fresh cheeses.” These young cheeses have a tangy, fresh and mild flavor. Creamy, silky, fresh soft cheeses have a moisture content about 60% and often have the bright whiteness of fresh milk.

EXAMPLES OF FRESH SOFT CHEESE

FETA

FRESH MOZZARELLA

RICOTTA

Featured Soft Cheese Recipes

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These skewers are perfect for a  special occasion or dinner for two. 

Skewers? Good. Antipasti skewers with mozzarella? Better.

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Love salad? Have you tried it stacked?

Dip into this delicious dessert.

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This dip recipe from Schnucks is sure to be a new favorite.

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It only takes 30 minutes to make this easy Caprese Pasta.