Unripened cheeses that are ready to eat are called “fresh cheeses.” These young cheeses have a tangy, fresh and mild flavor. Creamy, silky, fresh soft cheeses have a moisture content about 60% and often have the bright whiteness of fresh milk.
Unripened cheeses that are ready to eat are called “fresh cheeses.” These young cheeses have a tangy, fresh and mild flavor. Creamy, silky, fresh soft cheeses have a moisture content about 60% and often have the bright whiteness of fresh milk.
