Blue-veined cheeses are marbled with a bluish-green mold. They have a tangy, piquant and slightly spicy flavor with a tendency to be sharp and a bit salty. The texture can be moist and creamy or dry and crumbly.
Examples of Blue Cheese
Featured Blue Cheese Recipes
Ingredients Creamy Blue Cheese Dip 1 small lemon¼ cup Schnucks real mayonnaise¼ cup Schnucks sour cream½ cup blue cheese crumbles Grilled Buffalo Chicken Wings 3... >