Blue Cheese

BLUE CHEESE

Blue-veined cheeses are marbled with a bluish-green mold. They have a tangy, piquant and slightly spicy flavor with a tendency to be sharp and a bit salty. The texture can be moist and creamy or dry and crumbly.

Examples of Blue Cheese

Gorgonzola

Stilton

Roquefort

Featured Blue Cheese Recipes

Blue Cheese Walnut Spread

Prep: 10 minutes • Makes: about 1-3/4 cups or 8 servings 1 package (2.25 ounces) shelled walnuts (1/2 cup) 1 package (8 ounces) Schnucks cream... >

Fettuccine with Spinach and Blue Cheese Sauce

Active Time: 15 minutes • Total Time: 30 minutes • Serves: 4 12 ounces fettuccine pasta 1 package (9 ounces) fresh spinach 1 tablespoon Schnucks... >

Grilled Buffalo Chicken Wings with Creamy Blue Cheese Dip

Ingredients Creamy Blue Cheese Dip 1 small lemon¼ cup Schnucks real mayonnaise¼ cup Schnucks sour cream½ cup blue cheese crumbles Grilled Buffalo Chicken Wings 3... >