OUR SPECIALTY CHEESE OFFERINGS
We offer a quality selection of specialty cheeses, from award-winning American Artisan and Farmstead cheeses to specialty imports from around the world. You’ll find one of the largest selections of specialty cheeses anywhere at our Specialty Cheese Shops—available at select stores. Many of our fine cheeses are custom-cut and hand wrapped in the store to maintain the highest quality and taste possible. Our knowledgeable teammates can assist you with any questions or help you find a new personal favorite or entertaining go-to. We boast both Certified Cheese Professionals and Certified Specialists of Cheese in many of our cheese shops. Un-BRIE-lievable!
FRESH FROM THE FARM
Not all cheese is created equal. This is real cheese made by real people, and it only takes one bite to taste their passion and hard work. Read on to learn about three local farms that are taking cheese to the next level — made by your neighbors, brought to you by Schnucks.
LEARN MORESOFT-RIPENED CHEESE
Soft-ripened cheeses are generally made with cow’s milk and can be mild, smooth and buttery to earthy and mushroomy as it ages.
LEARN MOREBLUE CHEESE
Blue cheese has a tangy, piquant and slightly spicy flavor with a tendency to be sharp and a bit salty.
LEARN MORECHEDDAR CHEESE
Cheddar is a popular cheese that has a smooth, firm texture and a rich, nutty flavor.
LEARN MORESEMI-SOFT CHEESE
Semi-soft cheeses range from mild and buttery to pungent, earthy and full-flavored.
LEARN MORESEMI-HARD CHEESE
Semi-hard cheeses have a wonderfully complex flavor with a balance of earthiness, sweetness and sometimes a buttery flavor.
LEARN MOREHARD CHEESE
Hard cheeses are usually very low in moisture with a granular texture and robust flavor.
LEARN MOREPROCESSED CHEESE
These cheeses are heat-treated and are generally a blend of several natural cheeses.
LEARN MORE
Tips from Our Cheese Experts:
Our experts recommend buying 1 oz. of each cheese per person – they suggest at least 3 cheeses of various flavors and textures. Build your cheeseboard in advance, refrigerate and then let it sit out for one hour as cheese is best served at room temperature. Make sure to talk to our Cheese Experts – they will be happy to help you build your own cheeseboard!
1
Cheddar
Intense salty or spicy flavors stand up to strongly flavored cheeses like Cheddar.
ACCOMPANIMENTS:
Kalamata Olives, Sweet & Spicy Mustard, Pepper Jelly, Balsamic Vinegar, Sweet Apples
WINE PAIRINGS:
Buttery Chardonnay
2
Gouda
Sweet tartness brings out the nuttiness of Gouda.
ACCOMPANIMENTS:
Apples, Figs, Caramelized Pecans, Apricot Paste, Dried Dark Sweet Cherries
WINE PAIRINGS:
Chardonnay, Cabernet Sauvignon
3
Soft Ripened Cheese
Sweet and tart flavors complement buttery cheeses.
ACCOMPANIMENTS:
Raspberries, Fig Spread, Candied Nuts, Salame di Parma, Pears
WINE PAIRINGS:
Champagne, Prosecco
4
Blue Cheese
Sweet flavors pair well with pungent cheeses.
ACCOMPANIMENTS:
Dark Chocolate, Sopressata, Sun-Dried Tomatoes, Guava Spread, Figs
WINE PAIRINGS:
Moscato, Riesling, Port
5
Fresh Cheese
Mild or tangy cheeses pair well with sweeter flavors.
ACCOMPANIMENTS:
Peppadew Peppers, Sweet Crackers, Cashews, Strawberries, Tomatoes & Balsamic Vinegar
WINE PAIRINGS:
Sauvignon Blanc, Pinot Grigio
