OUR SPECIALTY CHEESE OFFERINGS
We offer a quality selection of specialty cheeses, from award-winning American Artisan and Farmstead cheeses to specialty imports from around the world. You’ll find one of the largest selections of specialty cheeses anywhere at our Specialty Cheese Shops—available at select stores. Many of our fine cheeses are custom-cut and hand wrapped in the store to maintain the highest quality and taste possible. Our knowledgeable teammates can assist you with any questions or help you find a new personal favorite or entertaining go-to. We boast both Certified Cheese Professionals and Certified Specialists of Cheese in many of our cheese shops. Un BRIE lievable!
SOFT-RIPENED CHEESE
Soft-ripened cheeses are generally made with cow’s milk and can be mild, smooth and buttery to earthy and mushroomy as it ages.
LEARN MORE >
BLUE CHEESE
Blue cheese has a tangy, piquant and slightly spicy flavor with a tendency to be sharp and a bit salty.
LEARN MORE >
CHEDDAR CHEESE
Cheddar is a popular cheese that has a smooth, firm texture and a rich, nutty flavor.
LEARN MORE >
SEMI-SOFT CHEESE
Semi-soft cheeses range from mild and buttery to pungent, earthy and full-flavored.
LEARN MORE >
SEMI-HARD CHEESE
Semi-hard cheeses have a wonderfully complex flavor with a balance of earthiness, sweetness and sometimes a buttery flavor.
LEARN MORE >
HARD CHEESE
Hard cheeses are usually very low in moisture with a granular texture and robust flavor.
LEARN MORE >
PROCESSED CHEESE
These cheeses are heat-treated and are generally a blend of several natural cheeses.
LEARN MORE >
