Certified Angus Beef

You can turn a pot roast into a steak dinner with flavors reminiscent of a ribeye by slowly cooking a chuck roast sous vide and finishing it on the grill. Special Equipment needs: Immersion circulator and vacuum sealer.

A classic meal of oven braised chuck roast and red cabbage, German Pot Roast is rich and hearty with onions, carrots, German mustard and dark beer.

Grilling an entire roast can be a more cost effective alternative to grilling steaks. The result is a delicious juicy roast that the whole family will enjoy.

A berry bruschetta is a surprising twist to a classic flank steak. The unique flavor combination is sure to impress!

Spicy apple slaw adds a refreshing twist to a classic beef brisket. You will want to go back for seconds!

With easy in the name, these flavorful steak tacos are sure to be a regular on the weekly meal rotation!

Thai peanut sauce isn’t just for chicken anymore! The proof is in these unique and delicious short ribs.

This tenderloin roast is amazingly tender, and the creamy horseradish sauce adds the perfect tang to each beefy bite.

Prime rib is extra special with infused flavors of pepper and herbs. Impress your family and friends with this recipe from Certified Angus Beef.

This cut is traditionally used for pot roast, but smoking instead of a traditional braise yields a different eating experience all together. Sit back, let the smoker do the work for you and enjoy the best pulled beef ever.

It doesn’t get any easier to have flavorful shredded beef available. Not in the mood for sandwiches? Serve with pasta, in a broth bowl with vegetables or a robust French onion soup.

Egg noodles, round steak, mushrooms and a little “low and slow” cooking takes Mom’s beef and noodles to new heights. Searing beef boosts flavor and the slow cooker adds convenience.

Nothing says comfort food like good ol’ meat and potatoes!

A California specialty, this recipe for smoked and grilled Santa Maria tri-tip roast is sure to impress your guests. You can’t beat tender, juicy beef with bold, smoky flavor.

Prepare this brisket low and slow in your smoker or in the oven.

The marinade with black, cayenne, and chipotle peppers adds delicious deep flavor to budget-friendly top round London broil.

Philly Cheesesteaks in slider form will wow your party guests. These buttery rolls filled with tender beef and cheese will disappear quickly.

Marinate a top sirloin steak with this quick and easy steak marinade with herbs then grill it to perfection.

Classic beef pot roast is comforting and hearty. Make this recipe for a traditional Sunday dinner your family will enjoy.

An easy appetizer recipe with beefy, cheesy deliciousness packed into a buttery crescent roll crust. Serve at your party and watch them disappear!