Portobello Mushroom Pizzas Portobello Mushroom Pizzas

Mushrooms? Good. Pizza? Great. Portobello mushroom pizza from Schnucks? The best.

15 M 4

Portobello Mushroom Pizzas

Grilling, Produce

Mushrooms? Good. Pizza? Great. Portobello mushroom pizza from Schnucks? The best.

15 M

4

Mushrooms? Good. Pizza? Great. Portobello mushroom pizza from Schnucks? The best.

Ingredients

  • 4 portobello mushrooms, stems removed
  • 1 large tomato, cut into 8 slices
  • 1/2 cup artichoke hearts, chopped
  • 1/2 cup kalamata olives, halved
  • 3 green onions, sliced
  • 4-6 basil leaves
  • 1/2 cup goat cheese crumbles or 4 slices of Swiss cheese
  • 16 pepperoni slices, optional

Instructions

  1. Preheat grill to medium-high. Grill mushrooms stem side down for 4-5 minutes or until they start to soften and grill marks appear.
  2. Flip mushrooms and evenly divide tomatoes, artichoke hearts, green onions, olives, pepperoni (if using) and basil between the mushroom caps. Top each mushroom with cheese.
  3. Cover grill and continue cooking for another 6-8 minutes or until mushroom is soft, cheese is melted and filling is warm.

Nutrition Facts

113 Calories Per Serving

FAT: 7G

SATURATED FAT: 4G

CHOLESTEROL: 13MG