Grilled Tortilla Pizzas Grilled Tortilla Pizzas Ingredients 1 pkg baby spinach2.25 oz jar of sliced kalamata olives, drained½ cup red onion, very thinly sliced¼ cup julienne-cut sun-dried tomatoes with Italian herbs... > 15 M 4

Grilled Tortilla Pizzas

Grilling, Pasta & Pizza

Ingredients 1 pkg baby spinach2.25 oz jar of sliced kalamata olives, drained½ cup red onion, very thinly sliced¼ cup julienne-cut sun-dried tomatoes with Italian herbs... >

15 M

4

Ingredients

  • 1 pkg baby spinach
  • 2.25 oz jar of sliced kalamata olives, drained
  • ½ cup red onion, very thinly sliced
  • ¼ cup julienne-cut sun-dried tomatoes with Italian herbs in oil
  • 4 medium soft taco flour tortillas
  • 10 oz roasted pine nuts or sun-dried tomato hummus, stirred to combine
  • ½ cup Schnucks Select feta cheese crumbles

Instructions

  1. Prepare outdoor grill for direct grilling over medium-low heat. In large bowl, toss spinach, olives, onion and sun-dried tomatoes until well combined. Place tortillas on each of 2 cookie sheets. Spread about ¼ cup hummus over each tortilla. Evenly divide spinach mixture over hummus, about 1½ cups on each tortilla. Sprinkle tortillas with feta cheese.
  2. Slide tortillas onto hot grill rack. Cover grill and cook 2 to 3 minutes or until spinach wilts and tortillas are crisp. Return pizzas to cookie sheets; cut each pizza into 4 wedges to serve.

Nutrition Facts

559 Calories Per Serving

FAT: 39G

SATURATED FAT: 7G

CHOLESTEROL: 17MG

SODIUM: 1204MG

CARBOHYDRATES: 43G

FIBER: 6G

PROTEIN: 14G

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