Garnished with banana peppers, yellow mustard, Swiss cheese and a pickle, this Cubano dog quickly became one of our favorites!
- 8 hot dogs
- ⅓ cup Schnucks yellow mustard
- 8 Schnucks hot dog buns
- 8 slices Schnucks Swiss cheese
- 12 Schnucks kosher dill pickle sandwich slices, 4 cut crosswise in half
- 1 cup Schnucks hot or mild banana pepper rings, drained
- Grill hot dogs.
- Spread 2 tsp mustard on cut side of buns.
- Place one slice of cheese inside each bun and top with grilled hot dog.
- Top each hot dog with 1½ slices pickle and sprinkle with 6-8 banana peppers.