A sweet potato this loaded with flavor and toppings is an excellent substitute for when you’re craving a Mexican-style meal.
Embrace the flavors of fall with a butternut squash soup. Top with Greek yogurt to add a tangy, sweetness to your bowl!
This vegetarian twist on a delicious Mexican favorite, is packed full of hearty, plant-based protein.
Is there really anything mac ‘n’ cheese isn’t good with? It’s easy to get veggies into your meal with this tasty recipe!
For a lightened up version of a classic Italian recipe, this baked eggplant parmesan is served over whole wheat pasta.
This hearty dinner is as satisfying as it is simple! Pro tip: make your squash easier to cut by poking it with a fork and sticking it in the microwave for a few minutes first.