Pumpkin and hazelnut spread were meant to be together in every fall dessert.
These veggies will steal the show at any meal.
This modern twist on a Jewish holiday classic dish can be served as a dessert or a side dish for brunch!
A classic and crowd favorite holiday side dish that is vegan approved with fresh green beans, a creamy mushroom sauce, and homemade crispy onions.
Share the love of tacos with this fun and festive taco crescent ring using sweet and vibrant Sunset Angel Sweet Tomatoes to balance the rich flavors of this dish.
These mini pies are perfect for feeding a gathering—or just yourself! Just freeze whatever you don’t eat (up to one month). To serve, defrost overnight then bake at 350 degrees for 5 minutes to crisp the crust.