This soup embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes.
Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.
When you’re in the mood for something hearty, yet meatless, this fresh-tasting pasta dish is just the ticket.
Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Serve with a wide pasta such as pappardelle to create the right balance of flavor and texture.
This dish is perfect as a brunch or summer dinner entrée.
Pepperoni and Peppers Pizza, say that five times fast.