Roasted Butternut Squash, Green Beans & Mushrooms with Basil-Shallot Vinaigrette
Roasted Butternut Squash, Green Beans & Mushrooms with Basil-Shallot Vinaigrette TOTAL: 45 MIN • 12 SERVING(s) 1 medium butternut squash (about 2 pounds), peeled, cut … Continue reading Roasted Butternut Squash, Green Beans & Mushrooms with Basil-Shallot Vinaigrette
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Butternut Squash Risotto
Butternut Squash Risotto TOTAL: 45 MIN • 6 SERVING(s) 1 small butternut squash (about 2-1/2 pounds), peeled and seeds removed, cut into 1/2-inch pieces about … Continue reading Butternut Squash Risotto
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Backfield Black Bean Quinoa Salad
TOTAL: 10 MIN • SERVES: 18 1 1/2 cups Lime of Scrimmage Dressing and Marinade 3 cups cooked quinoa (1 cup dry) 2 15 oz. … Continue reading Backfield Black Bean Quinoa Salad
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Cornerback Elote
TOTAL: 15 MIN • SERVES: 4 4 ears corn, husked 2 tbsp. Schnucks butter 1/2 cup queso fresco 1 tsp. ancho chili powder salt, to … Continue reading Cornerback Elote
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Mexican Street Corn Salad
Active Time: 30 minutes Total Time: 55 minutes Serves: 10 Ingredients 5-6 ears fresh corn, husks and silks removed 3 limes, divided 1 large red … Continue reading Mexican Street Corn Salad
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Rainbow Pasta Salad
TOTAL TIME: 15 MIN* - SERVES 8 * does not include refrigeration time 12 oz. tri-color rotini 1 cup cherry tomatoes, halved 1 cup cucumber, … Continue reading Rainbow Pasta Salad
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