Category: Side Dish

Category: Side Dish
Roasted Butternut Squash

Roasted Butternut Squash, Green Beans & Mushrooms with Basil-Shallot Vinaigrette

Roasted Butternut Squash, Green Beans & Mushrooms with Basil-Shallot Vinaigrette TOTAL: 45 MIN • 12 SERVING(s) 1 medium butternut squash (about 2 pounds), peeled, cut … Continue reading Roasted Butternut Squash, Green Beans & Mushrooms with Basil-Shallot Vinaigrette

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Category: Side Dish
Butternut Squash Risotto in bowl

Butternut Squash Risotto

Butternut Squash Risotto TOTAL: 45 MIN • 6 SERVING(s) 1 small butternut squash (about 2-1/2 pounds), peeled and seeds removed, cut into 1/2-inch pieces about … Continue reading Butternut Squash Risotto

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Category: Side Dish
Quinoa salad

Backfield Black Bean Quinoa Salad

TOTAL: 10 MIN • SERVES: 18 1 1/2 cups Lime of Scrimmage Dressing and Marinade 3 cups cooked quinoa (1 cup dry) 2 15 oz. … Continue reading Backfield Black Bean Quinoa Salad

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Category: Side Dish
Elote

Cornerback Elote

TOTAL: 15 MIN • SERVES: 4 4 ears corn, husked 2 tbsp. Schnucks butter 1/2 cup queso fresco 1 tsp. ancho chili powder salt, to … Continue reading Cornerback Elote

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Category: Salads, Side Dish
Mexican Street Corn Salad Recipe

Mexican Street Corn Salad

Active Time: 30 minutes Total Time: 55 minutes Serves: 10 Ingredients 5-6 ears fresh corn, husks and silks removed 3 limes, divided 1 large red … Continue reading Mexican Street Corn Salad

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Category: Kid Friendly, Side Dish
Rainbow pasta salad

Rainbow Pasta Salad

TOTAL TIME: 15 MIN* - SERVES 8 * does not include refrigeration time 12 oz. tri-color rotini 1 cup cherry tomatoes, halved 1 cup cucumber, … Continue reading Rainbow Pasta Salad

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