Espresso yourself with this festive dessert made with Cocoa Pebbles to add a crispy texture and an extra layer of chocolatey goodness!
A classic retro recipe that tastes like a sweet memory and still looks stunning on a dessert table.
This modern twist on a Jewish holiday classic dish can be served as a dessert or a side dish for brunch!
A classic and crowd favorite holiday side dish that is vegan approved with fresh green beans, a creamy mushroom sauce, and homemade crispy onions.
Old-fashioned mincemeat pie with a modern twist in mini, individual sized pies!
Fruity, creamy and satisfyingly sweet, this holiday staple looks even more beautiful and ready to eat served in individual glasses.