SeafoodRoadshow3


What is a Seafood Roadshow? Special prices too low to advertise with discounts on full cases, sampling, wine pairings and cooking suggestions.

Where can you find one? Schnucks stores.

When? We will be posting every couple of weeks the location and times where you can expect to find them in our stores.


Look for us at the following Schnucks locations each weekend 10am-6pm


October 20 thru 22

Schnucks Belleville East, 110 Carlyle Plaza Dr, BellevilleIL 62221

Schnucks Bridgeton, 11253 St. Charles Rock Road, BridgetonMO 63044

Schnucks Cape Girardeau, 19 S. Kingshighway, Cape GirardeauMO 63701

Schnucks Dorsett, 2030 Dorsett Rd, St. LouisMO 63043

Schnucks Evansville North, 3700 First Ave, EvansvilleIN 47710

Schnucks Knoxville, 10405 N Centerway Dr, PeoriaIL 61615

Schnucks Loves Park, 1810 Harlem, Loves ParkIL 61111

Schnucks Twin Oaks, 1393 Big Bend, Suite 1, BallwinMO 63021


October 27 thru 29

Schnucks Fairview Heights, 625 Lincoln Hwy, Fairview HeightsIL 62208

Schnucks Richmond Center, 6600 Clayton Rd, ClaytonMO 63117


November 3 thru 5

Schnucks Columbia, 1400 Forum Blvd, Columbia, 65203

Schnucks Darmstadt, 600 E Boonville New Harmony, Evansville, 47725

Schnucks East State, 6410 E State St, Rockford, 61108

Schnucks Loughborough, 1020 Loughborough, St. Louis, 63111

Schnucks University City, 6920 Olive Blvd, St. Louis, 63130


November 10 thru 12

Schnucks Ferguson, 49 N Florissant Rd, Ferguson, 63135

Schnucks Roscoe, 4860 Hononegah Rd, Roscoe, 61073

Schnucks Sangamon, 1911 Sangamon Ave, E. Springfield, 62702

Schnucks Seven Hills, 907 E Highway 50, O’Fallon, 622691


If your store is not listed, please check back later. As we get updates on location and times, we will post them right here for everyone.

Here’s the catch:

Supplies are limited. When the product is gone — it’s GONE!

 

Stay tuned for additional dates!

COD_Banner

The sensational six COOK IT FROZEN! techniques: sautéing, roasting, broiling, steaming, poaching or grilling will make your life easier. Whichever way you prefer to prepare frozen fish, you have to thaw it first, right? Not anymore! Wild Alaska Seafood has made it possible to cook- wild Alaska seafood while it is still frozen. Can you believe it? No more last minute changing of dinner plans when someone forgets to thaw the fish. With COOK IT FROZEN! techniques, it is possible to have healthy meals in minutes!

Frozen to Fork™  

Pan-steamed Alaska Seafood Marseilles

Prep time: 15 minutes               Cook time: 10 minutes                        Servings: 4

1/4 teaspoon lemon juice

1/4 teaspoon sea salt

1/8 teaspoon white pepper

4 Alaska Salmon or Cod portions (4 to 6 oz. each), fresh, thawed or frozen

1/2 cup white wine (Sauvignon Blanc or Chardonnay)

2 Tablespoons butter or extra virgin olive oil

2 Tablespoons minced fresh garlic

2 Tablespoons minced fresh herbs

Fill a 12-inch skillet with water to a depth of 1-inch. Bring to a simmer over medium-high heat. Rinse any ice glaze from frozen Alaska seafood under cold water; place seafood in pan, skin side down. Return heat to a simmer – liquid should simmer, not boil. Cover pan tightly and cook 4 to 5 minutes for frozen seafood or 2 minutes for fresh/thawed fish. Turn off heat and let seafood rest in liquid for 5 minutes. Remove seafood to a plate/platter and keep warm.

Create a quick reduction sauce with the remaining steaming liquid by adding wine, butter, garlic, lemon juice and herbs to pan. Reduce to your desired thickness. To serve, drizzle fillets with sauce.

Nutrients per serving (with Alaska Cod): 219 calories, 7g total fat, 1g saturated fat, 29% calories from fat, 78mg cholesterol, 30g protein, 4g carbohydrate, 1g fiber, 333mg sodium, 64mg calcium and 120mg omega-3 fatty acids.

Check out the following link to see the detailed steps on how to Cook It Frozen and for even more delicious recipes! http://www.wildalaskaseafood.com/cook-it-frozen-cooking-techniques/.