While tasty on their own, Schnucks sauces can be customized to your heart’s content. Just add a pinch of this and a dash of that until you’ve created the dip of your dreams.
Dark sweet cherries and Jameson Irish Whiskey balance each other in this glaze best suited for your corned beef served on St. Patrick’s Day.
A full-of-flavor glaze to top your patties this St. Paddy’s.
Slow simmering is the key to developing the rich luscious flavor in this classic northern Italian ragú. Serve with a wide pasta such as pappardelle to create the right balance of flavor and texture.
This dip tastes great with all kinds of foods—even the kids will be dipping fruits and veggies in it! Keep a batch on hand to make a quick meal out of any leftovers.
This sweet and tangy marinade is the perfect recipe to keep on hand for beef, pork or poultry.