Brat Up Right
Schnucks signature sausage is house made. Our butchers grind meat fresh in store, then hand-mix it with our signature spices. Our sausage is never frozen … Continue reading Brat Up Right
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Jerk Pork Tenderloin with Spiced Red Potatoes & Grilled Pineapple
PREP: 35 MINUTES PLUS MARINATING • GRILL: 30 MINUTES • 4 SERVINGS 1-1/4 pounds pork tenderloin 1/2 cup Caribbean jerk marinade 1 large ripe pineapple 3 tablespoons … Continue reading Jerk Pork Tenderloin with Spiced Red Potatoes & Grilled Pineapple
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Put a Pineapple Ring On It
download and print recipe card BUN: Schnucks white TOPPINGS: Spicy mayo, coleslaw mix and grilled pineapple slices PREP AND GRILLING: In a bowl, mix 1 … Continue reading Put a Pineapple Ring On It
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St. Louis-Style Ribs with Tangy Tomato BBQ Sauce
Prep: 25 minutes plus marinating Grill: 1 hour 40 minutes Serves: 6 Ribs 3 tablespoons kosher salt 3 tablespoons Louisiana-style Cajun seasoning 3 tablespoons … Continue reading St. Louis-Style Ribs with Tangy Tomato BBQ Sauce
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Grilled Hoisin Pork Tenderloin with Plums
Active Time: 25 minutes Total Time: 40 minutes Serves: 4 1 pork tenderloin (about 1-1/4 pounds) 3 teaspoons Schnucks canola oil, divided 1 teaspoon ground … Continue reading Grilled Hoisin Pork Tenderloin with Plums
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BLT in 1-2-3
The BLT is a classic sandwich we all know and love, but there’s plenty of room beyond two slices of bread to take it to … Continue reading BLT in 1-2-3
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