Jerk Pork Tenderloin with Spiced Red Potatoes & Grilled Pineapple
PREP: 35 MINUTES PLUS MARINATING • GRILL: 30 MINUTES • 4 SERVINGS 1-1/4 pounds pork tenderloin 1/2 cup Caribbean jerk marinade 1 large ripe pineapple 3 tablespoons … Continue reading Jerk Pork Tenderloin with Spiced Red Potatoes & Grilled Pineapple
Read More >
Put a Pineapple Ring On It
download and print recipe card BUN: Schnucks white TOPPINGS: Spicy mayo, coleslaw mix and grilled pineapple slices PREP AND GRILLING: In a bowl, mix 1 … Continue reading Put a Pineapple Ring On It
Read More >
St. Louis-Style Ribs with Tangy Tomato BBQ Sauce
Prep: 25 minutes plus marinating Grill: 1 hour 40 minutes Serves: 6 Ribs 3 tablespoons kosher salt 3 tablespoons Louisiana-style Cajun seasoning 3 tablespoons … Continue reading St. Louis-Style Ribs with Tangy Tomato BBQ Sauce
Read More >
Grilled Hoisin Pork Tenderloin with Plums
Active Time: 25 minutes Total Time: 40 minutes Serves: 4 1 pork tenderloin (about 1-1/4 pounds) 3 teaspoons Schnucks canola oil, divided 1 teaspoon ground … Continue reading Grilled Hoisin Pork Tenderloin with Plums
Read More >
BLT in 1-2-3
The BLT is a classic sandwich we all know and love, but there’s plenty of room beyond two slices of bread to take it to … Continue reading BLT in 1-2-3
Read More >
Thai Pork & Rice Noodles
Active Time: 10 minutes Total Time: 25 minutes Serves: 4 5 ounces dry rice noodles 1 package (16 ounces) Schnucks ground pork 1 package (6 … Continue reading Thai Pork & Rice Noodles
Read More >
