Egg noodles, round steak, mushrooms and a little “low and slow” cooking takes Mom’s beef and noodles to new heights. Searing beef boosts flavor and the slow cooker adds convenience.
This dish combines sun dried tomatoes, artichokes and fusilli in a garlic, butter and white wine sauce for a lighter pasta dish.
A fast and easy dish made with just a few ingredients in under 20 minutes. This dish combines spaghetti, Parmesan cheese and pancetta in a creamy egg sauce.
Indulgent baked macaroni and cheese can make any vegetable more delicious.
Got more veggies? Toss ‘em in! This pasta salad is a great way to use up almost any produce. Cucumbers, bell peppers and snap peas would all be delicious additions.
It’s delicious no matter how you pronounce it. It’s nyawk-kee if you want to be Italian; nok-ee or noh-kee if you’re feeling more American.