Pasta

Lasagna is usually a labor of love. Fortunately, this version packs all the decadent, cheesy goodness of the original into a quicker, easier package.

Utilizing plant-based ground beef as the base and aquafaba (chickpea liquid) as a binder, these vegan meatballs are beyond brilliant.

The Russian comfort classic gets a flavor-packed upgrade thanks to red wine, fresh dill and perfectly cooked Certified Angus Beef flat iron steaks.

Egg noodles, round steak, mushrooms and a little “low and slow” cooking takes Mom’s beef and noodles to new heights. Searing beef boosts flavor and the slow cooker adds convenience.

This shrimp sauce comes straight from Aunt Carmella’s recipe collection. The flavorful tomato sauce pairs perfectly with shrimp sautéed in garlic and parsley for a quick, easy meal that’s ready in just 15 minutes.

This dish combines sun dried tomatoes, artichokes and fusilli in a garlic, butter and white wine sauce for a lighter pasta dish.