Pasta & Pizza

With the calcium from the broccoli and the healthy fats from the walnuts, this recipe offers a simple and delicious way to get in many essential nutrients.

Make the most of fresh local produce like heirloom tomatoes grown by Zimmerman Farms in Vandalia, IL. Their tomatoes pack a big local flavor and come in exciting colors like green, purple and black!

Add more veggies to your meal by substituting pasta noodles for zucchini noodles as a lighter, kid-approved alternative.

Instead of serving grilled veggies as a side, make them the main event with this homemade pizza topped with asparagus, red bell pepper, zucchini and red onion.

If you love classic lasagna, you’re going to love this veggie-focused variation made with butternut squash and, of course, lots of cheese!

In New Orleans, they use spaghetti instead of macaroni for their mac & cheese! This unique twist is about to be your new favorite comfort food.