Peanut Fried Rice with Quick-Pickled Veggies
30-Minute Dinner, Dinner, Frozen Food Month, Frozen Vegetables, Health & Wellness, Stovetop, Vegetable
30M
4
Use brown rice as a base for added fiber and to keep you full longer. Top with quick-pickled vegetables to brighten the dish and add fiber, vitamins and minerals for a healthy meal.
Picadillo Stuffed Sweet Potato
Dinner, Frozen Food Month, Frozen Vegetables, Health & Wellness, Turkey
50M
4
Make the swap to sweet potatoes to give your dinner a nutrition boost. Plus, loaded with nutrient rich ingredients, this potato is well balanced for dinner.
Hawaiian Steak Hoagie
30-Minute Dinner, Beef, Frozen Food Month, Frozen Vegetables, Sandwiches, Tacos & Wraps
20M
4
Perfect for a quick lunch or dinner, these hoagies are made with Verde Beef that is 100% grass-fed, free-range and raised without antibiotics or hormones.
Fried Rice with Shrimp and Veggies
Dinner, Frozen Food Month, Frozen Vegetables, Seafood
15M
4-6
Create a winning dinner with our Fried Rice with Shrimp and Veggies recipe. Plenty of veggies and protein make it a balanced meal.
One-Pan Seared Steak and Spring Veggies
Beef, Dinner, Frozen Food Month, Frozen Vegetables
25M
4
Serving a meal with both meat and vegetables doesn’t have to be a daunting task. Learn how to make our One-Pan Seared Steak and Spring Veggies.
Lemony Pea Toast
15-Minute Lunch, Easter, Frozen Food Month, Frozen Vegetables, Lunch, Vegetable
10M
8
Switch up your regular toast routine with our Lemony Pea Toast recipe that is too good to be denied.
