Espresso yourself with this festive dessert made with Cocoa Pebbles to add a crispy texture and an extra layer of chocolatey goodness!
A classic retro recipe that tastes like a sweet memory and still looks stunning on a dessert table.
This modern twist on a Jewish holiday classic dish can be served as a dessert or a side dish for brunch!
A sweet and tasty old-fashioned mincemeat pie made with fruit and spices (and no meat!) has a modern twist of being made in mini, individual sized pies.
These super-simple sweets are perfect for breakfast, dessert or holiday celebrations.
These mini pies are perfect for feeding a gathering—or just yourself! Just freeze whatever you don’t eat (up to one month). To serve, defrost overnight then bake at 350 degrees for 5 minutes to crisp the crust.