Brisket Pot Roast with Texas-Style Dry Rub

Beef, Dinner, Oven-Baked

You can never go wrong with the classic melt in your mouth brisket paired with potatoes and carrots for dinner.

5H 30M

Porchetta Style Pork Shoulder Roast Dinner

Dinner, Oven-Baked, Pork

An Italian classic that is meltingly tender on the inside and crispy on the outside.

4H 20M

Porchetta Piadina

Oven-Baked, Pork, Sandwiches, Tacos & Wraps

Stuffed with veggies, cheese and seasoned pork, this Italian-style burrito is both refreshing and filling.


Spatchcock Chicken with Roasted Grapes and Squash

Chicken, Dinner, Flavors Of Fall, One-Pot Wonder, Oven-Baked

This one-pan dinner is deeply rich in fall flavors with seasoned chicken, sweet grapes, and roasted squash.

1H 20M

St. Louis Cider Ribs

Dinner, Flavors Of Fall, Oven-Baked, Pork

These sweet and savory St. Louis style ribs require only 15 minutes of active time in the kitchen and then 3 hours of slow roasting in the oven for fall off the bones tender ribs.

3H 15M

Boneless Hoisin Ribs

Dinner, Oven-Baked, Pork

Hoisin sauce is a spicy-sweet barbecue sauce with an Asian twist. Paired with boneless country style ribs that have a high meat-to-fat ratio makes these ribs naturally juicy and sweet.

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