Christmas

A bright and colorful bourbon cocktail that is sure to make you feel merry.

Espresso yourself with this festive dessert made with Cocoa Pebbles to add a crispy texture and an extra layer of chocolatey goodness!

A classic retro recipe that tastes like a sweet memory and still looks stunning on a dessert table.

This modern twist on a Jewish holiday classic dish can be served as a dessert or a side dish for brunch!

A classic and crowd favorite holiday side dish that is vegan approved with fresh green beans, a creamy mushroom sauce, and homemade crispy onions.

A sweet and tasty old-fashioned mincemeat pie made with fruit and spices (and no meat!) has a modern twist of being made in mini, individual sized pies.