A bright and colorful bourbon cocktail that is sure to make you feel merry.
Espresso yourself with this festive dessert made with Cocoa Pebbles to add a crispy texture and an extra layer of chocolatey goodness!
A classic retro recipe that tastes like a sweet memory and still looks stunning on a dessert table.
This modern twist on a Jewish holiday classic dish can be served as a dessert or a side dish for brunch!
A classic and crowd favorite holiday side dish that is vegan approved with fresh green beans, a creamy mushroom sauce, and homemade crispy onions.
A sweet and tasty old-fashioned mincemeat pie made with fruit and spices (and no meat!) has a modern twist of being made in mini, individual sized pies.