Beef

Bring these colorful, bold flavored street tacos into your home!

A California specialty, this recipe for smoked and grilled Santa Maria tri-tip roast is sure to impress your guests. You can’t beat tender, juicy beef with bold, smoky flavor.

Prepare this brisket low and slow in your smoker or in the oven.

You’ll have the resist the urge to smash these into your mouth.

Add Coca-Cola to your slow-cooked beef brisket. Not only will it add amazing flavor, but it also helps to create tender and juicy brisket. Perfect to enjoy while cheering on your hometown baseball team this summer!

A restaurant level entrée, but this one can be made in your backyard.