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5 Protein Powerhouses

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Not all meat is made equal! To maintain a balanced diet, it is important to choose lean options that are low in fat, saturated fat and cholesterol. These 5 protein powerhouses are packed with plenty of nutrition and flavor.

Mixed-Up Meats

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Need some new ideas for that pound of ground protein in your freezer? Mix and match the ingredients below to create a unique flavor combination, then finish the meal by choosing a way to serve up your meat masterpiece.

Butcher’s Make It Better

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At Schnucks, there’s more to meat! Whether you need expert recommendations, cooking tips or custom cuts, our butchers are always ready to lend a helpful hand.

Slow and Low

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With a little help from our butchers, slow and steady wins the weeknight dinner race; just set it and forget it for juicy, melt-in-your-mouth roasts.

Types of Potatoes

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Yukon Gold Best for boiling, baking and making french fries. Yukon Gold potatoes also stand up well to grilling, pan-frying and roasting. VIEW RECIPE Brown... >

What’s Up, Stock?

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Stock is a great ingredient to keep on hand to add flavor. Plus, making stock can help use up every last bit of food—and there’s no recipe necessary!

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