Butchers Make It Better | Schnucks

Butchers Make It Better

ARTICLES

At Schnucks, there’s more to meat! Whether you need expert recommendations, cooking tips or custom cuts, our butchers are always ready to lend a helpful hand.

At Schnucks, there’s more to meat! Whether you need expert recommendations, cooking tips or custom cuts, our butchers are always ready to lend a helpful hand.

St. Louis Cider Ribs

Dinner, Flavors Of Fall, Oven-Baked, Pork
3H 15M
4

ASK YOUR BUTCHER
to remove the membrane and cut your rack of ribs into four equal segments. This will allow ribs to be cooked in a pot.

Skillet-Braised Beer Brats

Brats & Dogs, Dinner, Flavors Of Fall, Skillet
45M
8

HANDMADE BY OUR BUTCHERS
Our brats are made fresh in store using tasty, time-tested recipes.

Pumpkin & Apple Chili

Beef, Flavors Of Fall, Soup & Chili, Stovetop
45M
8

ASK YOUR BUTCHER
for your lean ground beef to be coarsely ground.

Crispy Teriyaki Chicken

Chicken, Pasta & Pizza
1H 25M
6

ASK YOUR BUTCHER
to remove the bones from fresh, skin-on chicken thighs.

Country-Fried Pork Steak

Dinner, Flavors Of Fall, Pork, Stovetop
40M
4

HANDMADE BY OUR BUTCHERS
Our pork cube steaks, an extra-tender version of the St. Louis staple, are made fresh in store daily.

Hawaiian Steak Hoagie

30-Minute Dinner, Beef, Sandwiches, Tacos & Wraps
20M
4

VERDE BEEF
is 100% grass-fed, free-range and raised without antibiotics or hormones.

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