Sunday Funday

Pigskin Poppers Pigskin Poppers

The Big Game calls for even BIGGER flavor!

30 M 6
16G Total Fat ( 7G Saturated ) 31MG Cholesterol 865MG Sodium 2G Carbohydrates 1G Fiber 1G Sugar 7G Protein

Pigskin Poppers

Appetizers, Big Game, Sunday Funday

The Big Game calls for even BIGGER flavor!

30M

6

The Big Game calls for even BIGGER flavor!

Ingredients

  • 4 tbsp. Schnucks cream cheese, softened
  • 6 jalapeño peppers, halved lengthwise, seeds removed
  • 12 slices Schnucks thick-cut bacon chopped cilantro, to garnish

Instructions

  1. Preheat oven to 350 degrees. Line baking sheet with aluminum foil.
  2. Spread 1 teaspoon cream cheese in each jalapeño half. Wrap each with 1 slice of bacon and add to baking sheet.
  3. Bake until bacon is crisp, about 20 minutes. Garnish with cilantro and serve immediately.

Nutrition Facts

184 Calories Per Serving

FAT: 16G

SATURATED FAT: 7G

CHOLESTEROL: 31MG

SODIUM: 865MG

CARBOHYDRATES: 2G

FIBER: 1G

SUGARS: 1G

PROTEIN: 7G

Spinach Dip Spinach Dip

The Big Game calls for even BIGGER flavor!

35 M 8
25G Total Fat ( 15G Saturated ) 66MG Cholesterol 440MG Sodium 5G Carbohydrates 1G Fiber 1G Sugar 12G Protein

Spinach Dip

Appetizers, Big Game, Sunday Funday

The Big Game calls for even BIGGER flavor!

35M

8

The Big Game calls for even BIGGER flavor!

Ingredients

  • 10 oz. frozen chopped spinach, thawed and squeezed of excess moisture
  • 1 cup artichoke hearts, chopped
  • 1 cup Schnucks finely shredded mozzarella cheese
  • 1 cup Schnucks finely shredded Cheddar cheese, divided
  • 1 cup Schnucks sour cream
  • 8 oz. Schnucks cream cheese, softened
  • 3⁄4 cup Schnucks finely shredded Parmesan cheese, divided
  • 2 cloves garlic, minced
  • 1 tbsp. Schnucks Dijon mustard
  • 1 tsp. Schnucks ground black pepper
  • hot sauce of choice, to taste

Instructions

  1. Preheat oven to 350 degrees. Coat a medium baking dish with cooking spray.
  2. In a medium bowl, mix spinach, artichoke hearts, mozzarella, 3⁄4 cup Cheddar, sour cream, cream cheese, 1⁄2 cup Parmesan, garlic, mustard, pepper and hot sauce until combined. Add to baking dish and top with remaining 1⁄4 cup Cheddar and 1⁄4 cup Parmesan.
  3. Bake until top is crisp and inside has melted, about 25 minutes. Serve immediately with chips, crackers or vegetables of choice.

Nutrition Facts

284 Calories Per Serving

FAT: 25G

SATURATED FAT: 15G

CHOLESTEROL: 66MG

SODIUM: 440MG

CARBOHYDRATES: 5G

FIBER: 1G

SUGARS: 1G

PROTEIN: 12G

HOT WINGS HOT WINGS

The Big Game calls for even BIGGER flavor!

1 H 10 M 8
36G Total Fat ( 14G Saturated ) 138MG Cholesterol 1,160MG Sodium 2G Carbohydrates 0G Fiber 0G Sugar 35G Protein

HOT WINGS

Appetizers, Big Game, Chicken, Sunday Funday

The Big Game calls for even BIGGER flavor!

1H 10M

8

The Big Game calls for even BIGGER flavor!

Ingredients

  • 1 tbsp. kosher salt
  • 1 tbsp. ground black pepper
  • 1 tbsp. garlic powder
  • 1 tbsp. baking powder
  • 4 lbs. Schnucks fresh chicken wings, from meat department
  • 1⁄2 cup Schnucks unsalted butter, melted
  • 1⁄2 cup cayenne hot sauce

Instructions

  1. Preheat oven to 350 degrees. Coat a medium baking dish with cooking spray.
  2. In a medium bowl, mix spinach, artichoke hearts, mozzarella, 3⁄4 cup Cheddar, sour cream, cream cheese, 1⁄2 cup Parmesan, garlic, mustard, pepper and hot sauce until combined. Add to baking dish and top with remaining 1⁄4 cup Cheddar and 1⁄4 cup Parmesan.
  3. Bake until top is crisp and inside has melted, about 25 minutes. Serve immediately with chips, crackers or vegetables of choice.
Pro tip:

Keep cooked wings warm for the party in a slow cooker set to low heat.

Hot Wings too hot?

Cool them down with Panera at Home Organic Creamy Buttermilk Ranch – perfect for dipping!

Nutrition Facts

477 Calories Per Serving

FAT: 36G

SATURATED FAT: 14G

CHOLESTEROL: 138MG

SODIUM: 1,160MG

CARBOHYDRATES: 2G

FIBER: 0G

SUGARS: 0G

PROTEIN: 35G

CAROLINA CRUSHER CAROLINA CRUSHER

The Big Game calls for even BIGGER flavor!

4-8 H 16
20G Total Fat ( 6G Saturated ) 88MG Cholesterol 1,384MG Sodium 39G Carbohydrates 2G Fiber 15G Sugar 29G Protein

CAROLINA CRUSHER

Appetizers, Big Game, Sunday Funday

The Big Game calls for even BIGGER flavor!

4-8H

16

The Big Game calls for even BIGGER flavor!

Ingredients

  • 10 oz. bag shredded carrots
  • 10 oz. bag shredded red cabbage
  • 4 green onions, thinly sliced
  • 1⁄2 cup coleslaw dressing
  • 2 yellow onions, quartered
  • 2 tbsp. kosher salt
  • 2 tbsp. Schnucks brown sugar
  • 1 tbsp. garlic powder
  • 1 tbsp. smoked paprika
  • 1 tsp. black pepper
  • 1 tsp. dry mustard
  • 1 tsp. crushed red pepper flakes
  • 5 lbs. Pride of the Farm pork butt
  • 1 cup Schnucks apple cider vinegar
  • 1⁄4 cup honey
  • 16 buns of choice
  • barbecue sauce of choice

Instructions

  1. In a large bowl, mix carrots, cabbage, green onion and coleslaw dressing. Cover and refrigerate until ready to serve.
  2. Place onions in bottom of slow cooker. In a small bowl, mix all spices together. Rub pork with spice mixture and place in slow cooker.
  3. Whisk vinegar and honey together and pour over pork. Cook in slow cooker on high for 4 hours or low for 8 hours.
  4. Shred cooked pork using two forks. Serve on buns topped with coleslaw and barbecue sauce.

Nutrition Facts

450 Calories Per Serving

FAT: 20G

SATURATED FAT: 6G

CHOLESTEROL: 88MG

SODIUM: 1,384MG

CARBOHYDRATES: 39G

FIBER: 2G

SUGARS: 15G

PROTEIN: 29G

MACHO NACHO FRIES MACHO NACHO FRIES

The Big Game calls for even BIGGER flavor!

40 M 8
19G Total Fat ( 11G Saturated ) 36MG Cholesterol 337MG Sodium 29G Carbohydrates 3G Fiber 0G Sugar 15G Protein

MACHO NACHO FRIES

Appetizers, Big Game, Sunday Funday

The Big Game calls for even BIGGER flavor!

40M

8

The Big Game calls for even BIGGER flavor!

Ingredients

  • 28 oz. bag frozen French fries
  • 9 oz. chorizo sausage, cooked, crumbled and drained
  • 1 cup Schnucks Mexican shredded cheese blend
  • 1⁄4 cup fresh cilantro leaves, chopped
  • 1⁄4 cup red onion, finely diced

Instructions

  1. Prepare fries according to package directions and place in large baking dish.
  2. Evenly distribute cooked chorizo and cheese over fries. Return to oven and bake until cheese has melted, about 3-4 minutes.
  3. Garnish with cilantro and diced red onion. Serve immediately.

Nutrition Facts

329 Calories Per Serving

FAT: 19G

SATURATED FAT: 11G

CHOLESTEROL: 36MG

SODIUM: 337MG

CARBOHYDRATES: 29G

FIBER: 3G

SUGARS: 0G

PROTEIN: 15G

BANANA BROWNIE BLITZ BANANA BROWNIE BLITZ

The Big Game calls for even BIGGER flavor!

25 M 8
25G Total Fat ( 15G Saturated ) 66MG Cholesterol 440MG Sodium 5G Carbohydrates 1G Fiber 1G Sugar 12G Protein

BANANA BROWNIE BLITZ

Big Game, Desserts, Sunday Funday

The Big Game calls for even BIGGER flavor!

25M

8

The Big Game calls for even BIGGER flavor!

Ingredients

  • 10 oz. frozen chopped spinach, thawed and squeezed of excess moisture
  • 4 bananas, sliced
  • 1⁄4 cup dark brown sugar, packed vegetable oil, for frying
  • 1 box fudge brownie mix, baked according to package directions
  • 1 cup Schnucks buttermilk pancake mix
  • 1⁄2 cup Schnucks milk
  • 1 large Schnucks egg, beaten
  • 1 tsp. vanilla extract
  • Culinaria French Vanilla ice cream and chocolate sauce, to serve

Instructions

  1. Melt butter in a pan over medium-high heat. Add bananas and brown sugar to pan; sauté until caramelized, about 5 minutes.
  2. Add about 4 inches of vegetable oil to a deep pot over medium heat and warm until temperature reaches 375 degrees.
  3. Cut brownies into 8 equal pieces. In a medium bowl, whisk together pancake mix, milk, egg and vanilla to create batter.
  4. Dip brownies in batter, drop directly in oil and fry until golden brown, about 2-3 minutes. Top warm fried brownies with caramelized bananas, ice cream and chocolate sauce.

Nutrition Facts

284 Calories Per Serving

FAT: 25G

SATURATED FAT: 15G

CHOLESTEROL: 66MG

SODIUM: 440MG

CARBOHYDRATES: 5G

FIBER: 1G

SUGARS: 1G

PROTEIN: 12G