Sheet Pan-Cakes | Schnucks
Sheet Pan-Cakes Sheet Pan-Cakes

More time in the morning is a good thing. This recipe helps with just that! Cook once and eat for days.

30 M 16

Sheet Pan-Cakes

Back to School, Breakfast

More time in the morning is a good thing. This recipe helps with just that! Cook once and eat for days.

30 M

16

More time in the morning is a good thing. This recipe helps with just that! Cook once and eat for days.

Ingredients

  • 4 cups Bisquick Pancake & Baking Mix
  • 4 Schnucks eggs
  • 2 cups Schnucks milk
  • 1 tsp vanilla extract
  • 1-2 cups toppings of choice
  • Schnucks maple syrup, for serving

Instructions

  1. Preheat oven to 435°F. Spray an 18x13" sheet pan with cooking spray.
  2. In a large bowl, whisk Bisquick, eggs, milk and vanilla until thoroughly combined. Pour batter into pan, spreading evenly to edges.
  3. Evenly distribute toppings over batter.
  4. Bake for 20-25 minutes or until light golden brown and completely set. Cut into squares and serve with maple syrup.
  5. Cover and refrigerate leftovers up to 3 days. Reheat in microwave.

Top it like it’s hot-cakes

We used sliced strawberries, sliced peaches, blueberries and chocolate chips, but the possibilities are endless! To make four flavors at once, use ¼-½ cup of each topping to cover a quarter of the pan.

Nutrition Facts

69 Calories Per Serving

FAT: 3G

SATURATED FAT: 1G

CHOLESTEROL: 43MG

SODIUM: 125MG

CARBOHYDRATES: 9G

FIBER: 0G

SUGARS: 2G

PROTEIN: 3G

X