Winter Warmer

Classic Canadian comfort gets a fresh, seasonal upgrade from sautéed kale and a tangy apple cider sauce that straddles the line between gravy and vinaigrette. Think of the French fries as croutons.

Taking a page from French Onion Soup, this hearty chili verde is topped with cheesy tortilla goodness.

Bechamel, Gruyere and a fried egg elevate the humble ham & cheese sandwich from ordinary to extraordinary.

Utilizing plant-based ground beef as the base and aquafaba (chickpea liquid) as a binder, these vegan meatballs are beyond brilliant.

The Russian comfort classic gets a flavor-packed upgrade thanks to red wine, fresh dill and perfectly cooked Certified Angus Beef flat iron steaks.

This riff on the Chinese takeout staple incorporates the bright, fresh flavors of the winter season.