Don’t let all those bits and bobs at the bottom of the box go bad. From bread-heel croutons to cracker-crumb pie crusts, we’ll show you how to make the most of what you already have.
Autumn Crunch Salad
Budget Friendly, Flavors Of Fall, Salad & Slaw
25M
4
Fresh, flavorful and filled with the fall flavors we all love.
Taffy Apple Ice Cream
Budget Friendly, Desserts, Flavors Of Fall
12H
8
Make your own ice cream to serve with your favorite fall flavored desserts.
Tuscan Sausage & Kale Soup
Budget Friendly, Flavors Of Fall, Pork, Salad & Slaw, Stovetop
50M
6
Enjoy a lighter fall flavored soup.
Clever Leftover Crumb Crust
Budget Friendly, Desserts
5M
8
Turn crumbs from the bottom of the cereal, cracker or cookie box into a pie crust ready to be filled with any of your favorite flavors.
Rotisserie Chicken Stock
Budget Friendly, Chicken, Flavors Of Fall, Sauces, Jams & Marinades, Stovetop
1H 15M
8
Combine veggie scraps (or produce that’s a little past its prime) with leftover chicken (and its bones) to make a versatile stock that can be used in any number of recipes.
Chocolate Pumpkin Pie
Budget Friendly, Desserts, Flavors Of Fall, Oven-Baked, Thanksgiving
1H 15M
8
Pumpkin and hazelnut spread were meant to be together in every fall dessert.
Turn condiment remnants into custom salad dressings by adding just a few ingredients straight to their containers and shaking to combine.
Bread heels become craveable, crusty croutons.
Combine veggie scraps (or produce that’s a little past its prime) with leftover chicken (and its bones) to make a versatile stock that can be used in any number of recipes. Don’t have leftover chicken? Make one of the recipes from Dinner's Golden Goose (pg.11) and save what’s left over!
Turn crumbs from the bottom of the cereal, cracker or cookie box into a pie crust ready to be filled with any of your favorite flavors.
Even without an ice cream maker, leftover dairy can become a delicious frozen treat.
