Don’t let all those bits and bobs at the bottom of the box go bad. From bread-heel croutons to cracker-crumb pie crusts, we’ll show you how to make the most of what you already have.
Turn condiment remnants into custom salad dressings by adding just a few ingredients straight to their containers and shaking to combine.
Bread heels become craveable, crusty croutons.
Combine veggie scraps (or produce that’s a little past its prime) with leftover chicken (and its bones) to make a versatile stock that can be used in any number of recipes. Don’t have leftover chicken? Make one of the recipes from Dinner's Golden Goose (pg.11) and save what’s left over!
Turn crumbs from the bottom of the cereal, cracker or cookie box into a pie crust ready to be filled with any of your favorite flavors.
Even without an ice cream maker, leftover dairy can become a delicious frozen treat.