Super Bowls | Schnucks

Super Bowls

ARTICLES, TIPS & HOW-TO'S

Be a hunger-fighting hero! Set Out Individual Ingredients—rather than a fully-assembled meal—so the whole family can Punch Up these locally-powered produce bowls with their favorite fruits & veggies.

Be a hunger-fighting hero! Set Out Individual Ingredients—rather than a fully-assembled meal—so the whole family can Punch Up these locally-powered produce bowls with their favorite fruits & veggies.

ASIAN-STYLE

Brown Rice Bowl

Start With:

Choose From:

Cooked & Prepared Ingredients

  • Roasted Bok Choy
  • Roasted Broccoli Florets
  • Roasted Sliced Mushrooms

Sliced & Diced Fresh Produce

  • Sliced or Diced Avocado
  • Sliced Local Bell Pepper
  • Sliced Pear
  • Sliced Radish
  • Sliced Chives or Green Onion
  • Chopped Local Cilantro
  • Chopped Mint

Ready-To-Eat Toppings

  • Bean Sprouts
  • Shredded Cabbage
  • Shredded Carrots
  • Prepared Frozen Edamame
  • Kimchi
  • Schnucks Braggin' Rights Korean BBQ Sauce
  • Sriracha Mayo
  • Sesame Seeds
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SOUTHERN

Barbecue Bowl

Choose From:

Cooked & Prepared Ingredients

  • Roasted or Grilled Asparagus
  • Roasted or Grilled Local Corn
  • Roasted or Grilled Green Beans
  • Roasted or Grilled Local Summer Squash
  • Roasted Diced Sweet Potato or Roasted Quartered Red-Skin Potatoes
  • Pickled Red Onion
  • Simple Remoulade Sauce

Sliced & Diced Fresh Produce

  • Diced Local Bell Pepper
  • Sliced Local Cucumber
  • Sliced Jalapeño
  • Diced Local Red Onion
  • Diced Local Tomato
  • Sliced Chives

Ready-To-Eat Toppings

  • Shredded Cabbage
  • Bread & Butter Pickles
  • Prepared Pinto Beans
  • Schnucks Shredded Cheese
  • Schnucks BBQ Sauce of Choice
  • Chopped Pecans
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BREAKFAST

Grits & Eggs Bowl

Start With:

Choose From:

Cooked & Prepared Ingredients

  • Roasted Diced Apple
  • Roasted Diced Local Bell Pepper
  • Roasted Torn Local Kale
  • Roasted Sliced Mushrooms
  • Roasted Diced Local Onion
  • Cooked & Crumbled Bacon
  • Sautéed Diced Ham
  • Cooked & Crumbled Sausage

Sliced & Diced Fresh Produce

  • Sliced or Diced Avocado
  • Halved Cherry Tomatoes
  • Sliced Green Onion
  • Orange or Grapefruit Wedges

Ready-To-Eat Toppings

  • Schnucks Shredded Cheese
  • Hot Sauce of Choice
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CALI-MEX

Burrito Bowl

Start With:

Choose From:

Cooked & Prepared Ingredients

  • Sautéed Frozen Stir-Fry Mix

Sliced & Diced Fresh Produce

  • Sliced Avocado
  • Sliced Jalapeño
  • Diced Local Red Onion
  • Diced Local Tomato
  • Chopped Local Cilantro
  • Lime Wedges

Ready-To-Eat Toppings

  • Shredded Lettuce
  • Schnucks Pineapple Short Cuts
  • Prepared Black Beans
  • Schnucks Shredded Cheese
  • Sour Cream
  • Schnucks Queso Blanco
  • Schnucks Salsa of Choice
  • Hot Sauce of Choice
  • Multigrain Tortilla Chips
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ITALIAN

Veggie Bowl

Start With:

Choose From:

Cooked & Prepared Ingredients

  • Roasted Broccolini
  • Roasted Local Grape Tomatoes
  • Roasted Sliced Mushrooms
  • Roasted Sliced Local Zucchini

Sliced & Diced Fresh Produce

  • Sliced Local Red Onion
  • Sliced Fresh Basil Leaves
  • Chopped Fresh Local Parsley

Ready-To-Eat Toppings

  • Local Fresh Spinach Leaves
  • Quartered Artichoke Hearts
  • Banana Peppers
  • Sliced Black Olives
  • Roasted Red Peppers
  • Sun-Dried Tomatoes
  • Shredded Mozzarella Cheese
  • Grated Parmesan Cheese
  • Ricotta Cheese
  • Alfredo Sauce
  • Balsamic Glaze
  • Italian Dressing
  • Marinara Sauce
  • Olive Oil
  • Crushed Red Pepper
  • Dried Oregano
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GREEK

Gyro Bowl

Start With:

Choose From:

Sliced & Diced Fresh Produce

  • Diced Avocado
  • Diced Local Bell Pepper
  • Diced Local Cucumber
  • Sliced Local Red Onion
  • Diced Local Tomato
  • Chopped Dill
  • Chopped Local Parsley
  • Lemon Wedges

Ready-To-Eat Toppings

  • Fresh Local Spring Mix
  • Quartered Artichoke Hearts
  • Prepared Full Circle Garbanzo Beans
  • Sliced Kalamata Olives
  • Roasted Red Peppers
  • Crumbled Feta
  • Greek Vinaigrette
  • Hummus of Choice
  • Schnucks Whole Pine Nuts

ROAST ANY VEGGIE!

Cut produce into roughly 1-inch pieces and toss with olive oil, salt and pepper. Arrange in a single layer, with a little space in between, on a foil-lined sheet pan (use more than one pan if necessary) and bake at 425 degrees until browned and tender, stirring every 10 minutes.

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