The air fryer isn’t just a trendy kitchen gadget for frozen french fries. Use our handy chart to perfectly roast your favorite veggies!
FIRST THINGS FIRST
Start by spraying your prepped veggies with cooking spray and seasoning as desired.
FLIP & TOSS
Flipping (or tossing) halfway through is essential for evenly cooked, crispy food.
DON’T OVERCROWD
A crowded basket prevents air from circulating, keeping food from cooking evenly.
VEGETABLE
Asparagus
Baked potatoes
Broccoli
Brussels sprouts
Corn on the cob
Cauliflower
Eggplant
Green beans
Sweet potatoes
Zucchini
PREP
ends trimmed
7 oz., whole
1-inch florets
trimmed and halved
shucked
1-inch florets
sliced 1/4-inch thick
trimmed
7 oz., whole
halved, sliced 1/2-inch thick
TEMP
370º
400º
370º
350º
400º
380º
380º
370º
400º
350º
COOK TIME
8-10 min
35-40 min
8 min
10-13 min
14 min
8 min
8 min
8-9 min
35-40 min
7-8 min
