As the trees and flowers come back to life after a long winter, we can celebrate the arrival of spring with bright, colorful seafood recipes. Put the heavy winter meals on pause and enjoy the flavors of spring with fresh seafood, where each dish feels light and nutritious.
Dive right in! These shore-fire favorites that are are easy to make and easy to love.
Of the jerk trout recipes out there, this one is a winner. Packed full of flavor and color, give your taste buds something to talk about.
More Seafood Recipes
Capture all of the flavors from maple syrup, pecans, apples, cranberries and brown butter when you prepare salmon and Brussels sprouts all together on one sheet-pan!
Topped with garlic butter, cheesy panko and a crispy pancetta/shallot mixture, these oysters are so deliciously decadent that even the seafood haters will be asking for seconds (and thirds).