Spring for Seafood

This roasted red pepper salmon dinner is simple, yet satisfying. Plus, you will have it on the table in just 30 minutes!

Capture all of the flavors from maple syrup, pecans, apples, cranberries and brown butter when you prepare salmon and Brussels sprouts all together on one sheet-pan!

Nothing says comfort like a warm tuna casserole. This one uses quinoa which is full of protein and antioxidants!

Skip getting takeout tonight and try this salmon fried rice you can make in the comfort of your own home!

These savory waffles are easy to make but pack a punch in flavor and appearance! Plus, you will have a satisfying breakfast ready in only 20 minutes.

These lettuce-wrapped patties put a fun, fresh twist on a classic burger—with a burst of sweetness on top.

Topped with garlic butter, cheesy panko and a crispy pancetta/shallot mixture, these oysters are so deliciously decadent that even the seafood haters will be asking for seconds (and thirds).

Everything you love about a smoked salmon bagel but reinterpreted as a shareable, crowd-pleasing appetizer.

This shrimp sauce comes straight from Aunt Carmella’s recipe collection. The flavorful tomato sauce pairs perfectly with shrimp sautéed in garlic and parsley for a quick, easy meal that’s ready in just 15 minutes.

Fresh rhubarb adds a sweet, tart bite to this raw radish slaw.

Full of flavor and color, enjoy the southwest take on tuna salad.

For a quick and easy meal, Shrimp Scampi has you covered.

Break out of the routine with this colorful and tasty dish that is ready in 25 minutes!

Some like it hot–we like it hot-hot! Spicy foods are shown to increase metabolism and increase satiety.

Ready to eat in 20 minutes, this light and tasty sandwich is easy to make and filling with 41 grams of protein a serving.

A lighter way to enjoy breaded fish.

With so many ways to customize it, think of this recipe as inspiration for your taste buds.

One Fish, Two Fish, Red Fish, Hot Fish. We see your Nashville Hot Chicken Sandwich and raise you a Nashville Hot Fish Sandwich.

Baja Fish Taco Tuesday doesn’t have the same charm and roll off your tongue quite like Taco Tuesday does. It must mean it’s for eating any day of the week.

Serve as an appetizer or as a meal–Shrimp & Pork Dumplings are a crowd favorite.

It’s delicious no matter how you pronounce it. It’s nyawk-kee if you want to be Italian; nok-ee or noh-kee if you’re feeling more American.

If Louisiana were a sandwich, it would be this Cajun Catfish Po’ Boy.

Perfect comfort food for a family gathering…or if you want it all to yourself. We’ll never tell.

Cake and salad come together to create the delicious dish that is Fresh Salmon Cake Salad.

Niçoise Salad is a salad that usually consists primarily of olives, tomatoes, anchovies, tuna, and beans or green vegetables. We took it up a notch and put it on a flatbread.

For quick meal ideas, Seared Scallops with Parmesan Green Peas tops the list. It has less than 350 calories and is ready in under 30 minutes.

Breakfast for dinner, but make it savory! Anything bacon can do, sausage can do better.

The ultimate comfort food just leveled up. We recommend doubling the recipe to guarantee leftovers.

Of the jerk trout recipes out there, this one is a winner. Packed full of flavor and color, give your taste buds something to talk about.

One of our favorite healthy recipes, Roasted Jack Salmon with Asparagus is a full meal ready in 30 minutes and under 300 calories.