Chicken
Use the leftover chicken from the Spatchcock Chicken with Roasted Grapes and Squash to make either a Fresh Fall Chopped Salad or Autumn Pot Pie Galette.
Pork
Use the leftover porchetta from the Porchetta Style Pork Shoulder Roast Dinner to make either a Porchetta Piadina or Porchetta & Pinto Chowder.
Beef
Use the leftover brisket from the Brisket Pot Roast with Texas-Style Dry Rub to make either a Brisket Torta with Almond Chimichurri or Italian Brisket Ragu.