Summer grilling makes a good salad great! Try these topping combos or use our formula to create your own.
Philly Cheesesteak Salad
Greens: Mixed Baby Greens
Protein: Grilled Steak, sliced
Cheese: Schnucks Sliced Provolone (melted on steak)
Cooked Produce: Grilled Sliced Bell Pepper, Grilled Halved Baby Bella Mushrooms
Fresh Produce: Sliced Red Onion
Something Crispy: Grilled Baguette Slices, torn
bbq pork & peach salad
Greens: Baby Arugula
Protein: Grilled BBQ-Basted Pork Steak, cubed
Cheese: Schnucks Feta Cheese Crumbles
Cooked Produce: Grilled Sliced Peaches (canned or fresh)
Fresh Produce: Sliced Jalapeño
Something Crispy: Old Vienna Red Hot Corn Chips, coarsely crushed
Greens: Grilled Halved Romaine Head
Protein: Grilled Chicken
Cheese: Full Circle Shredded White Cheddar Cheese
Cooked Produce: Grilled Corn off the Cob, Grilled Baby Potatoes
Fresh Produce: Diced Cucumber
Something Crispy: French Fried Onions
grill those greens!
Halve lettuce lengthwise, brush with oil and grill cut-side down over medium heat until charred, 2–3 minutes.