Spiced Tomato Jam Spiced Tomato Jam

To-MAY-to or to-MAH-to? No matter how you say it, this local favorite belongs in this spiced jam recipe.

1 H 15 M 2

Spiced Tomato Jam

Local, Produce, Summer

To-MAY-to or to-MAH-to? No matter how you say it, this local favorite belongs in this spiced jam recipe.

1 H 15 M

2

To-MAY-to or to-MAH-to? No matter how you say it, this local favorite belongs in this spiced jam recipe.

Ingredients

  • 1½ lbs local tomatoes, chopped
  • 1 cup sugar
  • ¼ cup Schnucks apple cider vinegar
  • 1 tsp Schnucks allspice
  • ¼ tsp Schnucks cayenne pepper
  • 1 tsp salt

Instructions

  1. Add all ingredients to a heavy-bottom, non-reactive pot and bring to a boil over medium heat, stirring often. Reduce heat to medium-low and simmer, stirring occasionally, for one hour. Let cool.
  2. Carefully pour jam into jars, leaving ¼ inch of space at top. Cover and refrigerate up to two weeks or freeze up to three months.

Nutrition Facts

280G Calories Per Serving

FAT: 0G

SATURATED FAT: 0MG

CHOLESTEROL: 0MG

SODIUM: 75MG

CARBOHYDRATES: 7G

FIBER: 0G

SUGARS: 7G

PROTEIN: 0G

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