Peach & Bell Pepper Pizza Peach & Bell Pepper Pizza

This pizza is a little sweet, a little savory and completely delicious.

25 M 4

Peach & Bell Pepper Pizza

Local, Pasta & Pizza, Summer

This pizza is a little sweet, a little savory and completely delicious.

25 M

4

This pizza is a little sweet, a little savory and completely delicious.

Ingredients

  • 1 Pillsbury thin pizza crust
  • 1 tbsp Schnucks extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 cup Schnucks shredded mozzarella cheese
  • ¼ cup local red bell pepper, diced
  • 2 local peaches, thinly sliced
  • 2 tbsp local honey
  • 1 cup arugula

Instructions

  1. Preheat oven to 400°F. Spray a baking sheet with nonstick cooking spray. Unroll pizza crust onto baking sheet and shape as desired. Prebake crust for 8 minutes and remove from oven.
  2. Combine olive oil and garlic; brush on crust and top with cheese, red peppers and peaches.
  3. Return to oven and bake until crust is golden brown, 6-10 additional minutes. Drizzle with honey and top with arugula; serve immediately.

Nutrition Facts

342 Calories Per Serving

FAT: 11G

SATURATED FAT: 3G

CHOLESTEROL: 4MG

SODIUM: 496MG

CARBOHYDRATES: 53G

FIBER: 3G

SUGARS: 20G

PROTEIN: 9G

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