Collard Green Slaw Collard Green Slaw

This recipe makes it easy for you to eat your greens.

20 8

Collard Green Slaw

Local, Produce, Summer

This recipe makes it easy for you to eat your greens.

20

8

This recipe makes it easy for you to eat your greens.

Ingredients

  • 2 tbsp mayonnaise
  • 2 tbsp rice vinegar
  • 1 tbsp local honey
  • 1 tsp Schnucks garlic powder
  • 1 tsp Schnucks ground celery seed
  • 1 bunch local collard green, stems removed and thinly sliced
  • 1 local green bell pepper, thinly sliced
  • 1 local red pepper, thinly sliced
  • 2 cups red cabbage, shredded
  • 2 carrots, shredded
  • 4 green onions, thinly sliced
  • ¼ cup fresh parsley, finely chopped
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, whisk together mayonnaise, vinegar, honey, garlic powder and celery seed.
  2. Toss collard greens, peppers, cabbage, carrots, green onions and parsley in dressing and season with salt and pepper.
  3. Cover and refrigerate at least one hour before serving. Serve as a side or on top of grilled brats with yellow mustard.

Nutrition Facts

70 Calories Per Serving

FAT: 2G

SATURATED FAT: 0G

CHOLESTEROL: 1MG

SODIUM: 55MG

CARBOHYDRATES: 13G

FIBER: 4G

SUGARS: 5G

PROTEIN: 3G

X