Budweiser and Provel Cheese Dip Budweiser and Provel Cheese Dip

This dip uses ingredients that are locally loved.

10 M 16

Budweiser and Provel Cheese Dip

Appetizers, Cheese, Local

This dip uses ingredients that are locally loved.

10 M

16

This dip uses ingredients that are locally loved.

Ingredients

  • 2 tbsp Schnucks butter
  • 1 lb Imo's® branded Provel® cheese
  • ¼ cup Budweiser Discovery Reserve Red Lager
  • ¼ cup Schnucks milk
  • 1 tsp Schnucks Dijon mustard
  • ½ tsp garlic powder
  • ½ tsp Schnucks onion powder
  • ¼ tsp Schnucks cayenne pepper

Instructions

  1. Melt butter in a medium saucepan over medium-low heat.
  2. Add remaining ingredients to pan. Continue to cook, stirring constantly, until combined and melted, about 8 minutes. Serve warm.

Locally Loved Favorites

Provel Cheese

Provel is made from a blend of white Cheddar, Swiss and Provolone cheeses that melts without creating “strings” when you take a bite. This creamy cheese blend tops St. Louis-style pizzas and sandwiches.

Budweiser

Anheuser-Busch started as a small brewery in St. Louis in 1852 and is now one of the largest producers of beer in the world. Its path to becoming the first nationwide beer included innovations such as the use of refrigerated railcars and the introduction of pasteurization to the brewing process.

Nutrition Facts

134 Calories Per Serving

FAT: 10G

SATURATED FAT: 6G

CHOLESTEROL: 29MG

SODIUM: 446MG

CARBOHYDRATES: 2G

FIBER: 1G

SUGARS: 0G

PROTEIN: 6G

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