Celebrated December 26–January 1, Kwanzaa recognizes the seven principles of African heritage: unity, self-determination, responsibility, cooperation, purpose, creativity and faith.
Let guests cool the heat of spicy dishes with citrus wedge garnishes and cold tea or lemonade on the table.
RaIsE your Glass
Red wines low in tannins like pinot noir and gamay will complement your Kwanzaa dishes. Look for words like round, fruity, soft and vanilla in the flavor profile.