Gently place eggs in boiling water and cook according to instructions. Then, transfer the eggs to a bowl of ice water and let cool 5 minutes before peeling.
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6 Minutes
Hard white with a runny yolk. The perfect addition to a bowl of ramen!7 Minutes
Hard white with a soft yolk. Great for topping avocado toast.8 Minutes
Hard white with a creamy yolk; slice these for salads or sandwiches.9 Minutes
Hard white and yolk; ideal for deviled eggs and egg salad.
