Gently place eggs in boiling water and cook according to instructions. Then, transfer the eggs to a bowl of ice water and let cool 5 minutes before peeling.
6 MinutesHard white with a runny yolk. The perfect addition to a bowl of ramen!
7 MinutesHard white with a soft yolk. Great for topping avocado toast.
8 MinutesHard white with a creamy yolk; slice these for salads or sandwiches.
9 MinutesHard white and yolk; ideal for deviled eggs and egg salad.