With a Certified Angus Beef roast, you’re well on your way to a delicious, show-stopping centerpiece for the holiday table. Use these helpful tips to ensure that it’s prepared to perfection.
Choose a Cut Above
A Certified Angus Beef roast ensures that you’re starting with beef that is tender, juicy and full of flavor.
Season the Deal
Now is not the time to hold back! Season with plenty of kosher salt, black pepper, herbs and spices. For a bright and balanced roast, try using citrus zest, minced garlic and lots of chopped fresh herbs like parsley and rosemary. Or add rich, deep flavor with ingredients like ground coffee, ancho chili powder, cocoa powder and brown sugar. To let seasonings and beef meld, cover and refrigerate at least 8 hours and up to 2 days—the longer, the better.
It’s All About Temperature
Before going in the oven, your roast should be close to room temperature; remove it from the fridge about 1 hour prior to cooking. Place your beef on a wire rack set inside a sheet pan and roast slow and low (between 200-300 degrees) until about 10 degrees short of your target temperature (about 125 degrees for medium rare, 135 degrees for medium, etc.).
Rest Up
Fight the urge to dig right in! Resting completes the cooking process and disperses rich flavor throughout the roast. Tent with foil and set aside at least 30 minutes before carving. If you’re making gravy, now is the time to do so!
Break the (Wine) Rules
Traditionally, one would serve red wine with beef, but we don’t think it’s that cut-and-dry. The crisp acidity of a wine like Sauvignon Blanc pairs nicely with a rich roast, especially when seasoned with bright herbs and prepared medium-rare or less.
ROAST RECIPES
Deliciously Bold Eye of Round Roast
Beef, Christmas, Dinner, Oven-Baked
1H 30M
6
An easy red wine marinade makes a deliciously bold eye of round roast that’s tender and juicy. A great budget-friendly meal for any occasion.
Bottom Round Roast with Herb Butter
Beef, Dinner
2H 25M
8-10
Coating this round roast with a flavorful compound butter before slicing not only wakes up the flavor of the dried herbs, but creates a wonderful sauce to coat the slices of beef.
Grilled Herbed Strip Loin Roast
Beef, Dinner, Grilling
1H 30M
6
Grilling an entire roast can be a more cost effective alternative to grilling steaks. The result is a delicious juicy roast that the whole family will enjoy.
Whole Brisket
4th of July, Beef, Christmas, Dinner, Father's Day
2H
18
Prepare this brisket low and slow in your smoker or in the oven.
Tenderloin Roast with Horseradish Cream Sauce
Beef, Christmas, Dinner, Oven-Baked
1H 25M
6
This tenderloin roast is amazingly tender, and the creamy horseradish sauce adds the perfect tang to each beefy bite.
Dry Aged Boneless Rib Eye Roast
Beef, Christmas, Dinner, Easter, Oven-Baked
2H 40M
14
This roast is a classic meal for holidays and special occasions. Follow this step-by-step recipe and learn how to cook a boneless rib eye roast.
Perfect Pepper and Herb-Crusted Prime Rib
Christmas, Dinner, Oven-Baked
3H 35M
14
Prime rib is extra special with infused flavors of pepper and herbs. Impress your family and friends with this recipe from Certified Angus Beef.
Smoked and Grilled Santa Maria Coulotte
Beef, Christmas, Dinner, Grilling
4H 15M
6
A California specialty, this recipe for smoked and grilled Santa Maria tri-tip roast is sure to impress your guests. You can’t beat tender, juicy beef with bold, smoky flavor.
Smoked Chuck Roast
Beef, Dinner
13H
6
This cut is traditionally used for pot roast, but smoking instead of a traditional braise yields a different eating experience all together. Sit back, let the smoker do the work for you and enjoy the best pulled beef ever.
Garlic & Rosemary Studded Split Strip Loin Roast
Beef, Christmas, Dinner, Oven-Baked
2H 10M
8
Fragrant garlic and rosemary make a tantalizing strip loin roast that’s elegant and flavorful. Make this recipe to impress your guests when entertaining.
Air Fryer Top Round London Broil
30-Minute Dinner, Beef, Christmas, Dinner, Mother's Day
25M
2
Yes, you can make steak in an air fryer. This top round London Broil fries in 10 minutes or less!
Coffee Rubbed Boneless Saratoga Rib Eye Roast
Beef, Christmas, Dinner, Oven-Baked
2H 15M
8
Make this roast for an unforgettable roast beef dinner. Spices and coffee in the rub make a phenomenal flavor experience for a special occasion.
Robust Rub Boneless Delmonico Rib Eye Roast
Beef, Christmas, Dinner, Easter, Oven-Baked
2H 15M
10
A robust rub gives a boneless Delmonico rib eye roast extra flavorful for a special occasion dinner. Follow this easy recipe for robustly seasoned beef cooked to perfection.
Reverse Sear Rump Roast with Roasted Root Vegetables
Beef, Christmas, Dinner, Oven-Baked
3H 35M
8-10
Bottom round roast cooked with herb roasted root vegetables then reverse seared for maximum flavor. Make this easy comforting meal to deliciously satisfy your family.
Beer & Brown Sugar Marinated Bottom Round Roast
Beef, Christmas, Dinner, Oven-Baked
1H 35M
6
Savory with a hint of sweetness, this roast is a crowd pleaser. Marinate bottom round roast overnight, sear, and roast to tender, juicy perfection.
Top Round Roast with Lemon Garlic Marinade
Beef, Dinner, Oven-Baked
5H 55M
8 - 12
Lemon garlic marinated beef roast will brighten any occasion. Make this easy recipe for top round roast with lemon garlic marinade for an incredible meal.
Savory Herb Eye of Round Roast
Beef, Dinner, Oven-Baked
2H 5M
6-8
You’ll enjoy making this easy recipe for herb-crusted roast beef. Savory Herb Eye of Round Roast is a great budget-friendly choice for a family meal.
It's All Gravy
The holiday spread just wouldn’t be complete without a little gravy goodness!
Check out our in-depth gravy guide.
gravy guide
