Observed on the fourth Thursday in November, Thanksgiving began in 1621 as a celebration to mark the end of harvest. It's a time for family and friends to enjoy a traditional feast.
Forget to set bread out to dry for your stuffing? Cut into cubes and bake at 350 degrees for about 20 minutes.
Coat cranberries with light corn syrup. Spread in a single layer on wire rack. Dry in refrigerator for 30 minutes. Toss in a bowl with sugar until coated. Use to add a dash of flair to desserts and cocktails.