The Festival of Lights is observed for eight nights (celebrated this year from December 18–26) with the lighting of candles and telling of stories around the dinner table.
Pantry Za'atar Spice
This Za'atar-like blend replaces salt and pepper at your table and is made from spices you likely already have on hand: 1 tbsp. dried thyme, ¼ tsp. crushed red pepper, 1 tbsp. ground cumin, 1 tbsp. ground coriander, 1 tbsp. sesame seeds, ½ tbsp. black pepper, ½ tbsp. lemon zest and ½ tsp. salt.
Keep horseradish sauce, sour cream, pickles and grainy mustard handy for guests.
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