keep it sizzling
As the nice weather approaches, it's time to get your favorite people together and light up the grill. Prep ahead so you can focus on what matters.
Garlic Steak Fry Packets
Beef, Dinner, Grilling
40M
4
This tasty dish can’t be beat! The potatoes and steak are tender, with garlic and freshly chopped parsley added to create a mouthwatering flavor.
Grilled Apple Pie Packets
Desserts, Grilling
20M
4
Grill up the perfect summer dessert with these Grilled Apple Pie Packets. Be sure to serve immediately with ice cream to get that sweet vanilla flavor right on top.
Grilled Cabbage Steaks
Grilling, Vegetable
15M
4
These Grilled Cabbage Steaks are cooked to a tender charred perfection and topped with parsley and bacon. It is super simple and ready in minutes!
Grilled Caesar Salad
Grilling, Salad & Slaw
8M
4
This Grilled Caesar Salad is a delicious, low carb summertime side dish that’s a perfect pairing for your grilled meats. Lemon juice, dressing and grated parmesan cheese creates an incredibly flavorful salad variation.
Grilled Chicken Thighs
30-Minute Dinner, Chicken
25M
6
It’s time to break out the grill! This tender grilled chicken recipe is loaded with savory flavor. Add your favorite BBQ sauce to top it off.
Grilled Corn on the Cob 3 Ways
Grilling, Side Dish, Vegetable
35M
8
Need some variety in your meals? Here are 3 delicious (and simple) ways to prepare grilled corn on the cob.
Grilled Zucchini Fries
Good For You, Grilling, Vegetable
17M
4
Toss zucchini with a balsamic glaze and Italian seasoning, then grill it to perfection! Grilled Zucchini Fries are the perfect complement to fish or chicken entrees.
Veggie Foil Packets
Good For You, Grilling, Vegetable
15M
4
In the mood for an easy healthy side dish? Try this grilled Vegetable Foil Packet recipe. You can vary the vegetables and experiment to discover which flavors you enjoy best!
Fold two opposite sides up, fold them together to seal. Then fold the remaining two sides over a few times to finish sealing the packet.
Pull all of the sides up and twist to seal at the top.
juicy and tender
Make your brine by adding 1 tablespoon of salt for every cup of water, plus your favorite herbs and spices (optional). Soak for at least 15 minutes for tender, juicy, flavorful chicken.
get in the zone
Two-zone cooking might be the most important grilling technique. Divide your grill into direct heat (active flames) and indirect heat (smoldering coals or low flame). Use the first for searing and the second for cooking to perfection.
ELOTE SERVES: 8
- ½ cup Schnucks sour cream
- 2 tbsp. light mayonnaise
- ½ tsp. chipotle chili powder
- ¼ tsp. Schnucks garlic powder
- ¼ tsp. ground cumin
- ½ cup crumbled cotija cheese
- ¼ cup chopped fresh cilantro
- 1 lime, cut into 8 wedges
Whisk together first five ingredients. Add water one teaspoon at a time until sauce reaches a drizzling consistency. Top with cheese and cilantro.
Serve with lime wedges on the side.
CAL 67, FAT 5G (3G SAT FAT), CHOL 17MG, SODIUM 165MG, CARB 2G (0G FIBER, 1G SUGARS), PRO 3G
BUTTER & OLD BAY SERVES: 8
- ¼ cup Schnucks unsalted butter, softened
- 1½ tbsp. Old Bay seasoning
- ¼ cup chopped fresh parsley
Spread butter onto corn, top with Old Bay and parsley.
CAL 51, FAT 5G (3G SAT FAT), CHOL 15MG, SODIUM 361MG, CARB 0G, PRO 0G
SEASONED RANCH SERVES: 8
- 1 cup buttermilk
- ½ cup Schnucks sour cream
- ½ cup light mayonnaise
- 1 packet Schnucks classic ranch dressing mix
- ¼ cup thinly sliced fresh green onion
Whisk together first four ingredients. Cover and refrigerate at least 1 hour. Drizzle onto corn and top with green onion.
CAL 97, FAT 8G (2G SAT FAT), CHOL 16MG, SODIUM 216MG, CARB 4G (0G FIBER, 3G SUGARS), PRO 2G
