Good Gravy
Whether you’re serving turkey, beef or ham, we’ll show you how to make a delicious gravy using all of those yummy leftover juices and bits plus a few add-ins.
- Start by adding 1/4 cup of pan drippings from roast to a large pan over medium heat. Warm until melted.
- If desired, add 1 cup chopped onion or mushrooms (or 1/2 cup of each) to the pan and sauté until softened, 5-7 minutes.
- Stir in 1/4 cup flour and cook until flour browns slightly, 2-3 minutes.
- Next, choose your flavor from the options below these steps and gradually whisk into the sautéd mixture.
- Bring to a boil and cook, stirring frequently, about 5 minutes or until thickened.
Turkey
- 1 cup chicken stock
- 1 cup white wine
- 2 tbsp. chopped fresh sage
- 2 tbsp. chopped fresh thyme
Beef
- 1 cup beef stock
- 1 cup red wine
- 2 tbsp. chopped fresh rosemary
Ham
- 2 cups apple cider
- 1 tbsp. whole-grain mustard
- 1 tsp. ground cloves