Chorizo is the secret ingredient to make a Mexican dish taste authentic and full of flavor. Simply mix together fragrant herbs and spices with ground pork and you have delicious made from scratch chorizo!

Classic Canadian comfort gets a fresh, seasonal upgrade from sautéed kale and a tangy apple cider sauce that straddles the line between gravy and vinaigrette. Think of the French fries as croutons.

Ground pork is affordable, fresh and extremely versatile, soaking up any flavor you add to it. It’s available with an average lean-fat ratio of 70% lean, 30% fat, making it a great substitute for other ground meats featured in your favorite recipes.

Transform your traditional surf and turf to a fun backyard BBQ kabob. Serve as an appetizer or as the main course.

Instead of traditional beef meatloaf, try a healthier alternative like these mini turkey meatloaves. As an added bonus, this recipe makes a full meal on one sheet-pan with new potatoes and broccoli!

This crackle pop recipe is grand-slam worthy.

Enjoy a lighter fall flavored soup.

Give your salad a kick.

Sunny and full of fresh orange flavor, this tequila sunrise is the perfect cocktail for Sunday brunch.

Ice cream tastes better when it’s homemade.

Delicious chicken wraps in 15 minutes? We’ve got the recipe for that.

Eggs and sausage — is there any better way to start the day?