Flavors Of Fall | Schnucks

Flavors Of Fall

ARTICLES, TIPS & HOW-TO'S, Flavors Of Fall

Fall (noun) a season that welcomes the start of tailgating; a time to enjoy all things apple and pumpkin; crockpot chili time. Enjoy all the flavors of fall with a warm and comforting recipe from Schnucks.

Flavors Of Fall

Fall (noun) a season that welcomes the start of tailgating; a time to enjoy all things apple and pumpkin; crockpot chili time. Enjoy all the flavors of fall with a warm and comforting recipe from Schnucks.

Out of an ingredient?

Save time and money with these ingenious swaps.

Schnucks Ingredient Swap - Honey for Light Corn Syrup

1

LIGHT CORN SYRUP

→ HONEY

An equal amount of Honey is a tasty (cleaner) swap to light corn syrup.

Schnucks Ingredient Swap - Lemon Juice For Cream Of Tarter

2

CREAM OF TARTER

→ LEMON JUICE

Adding the same amount of lemon juice to a recipe will take the place of Cream of Tartar.

Schnucks Ingredient Swap - Cinnamon, Ginger and Cloves for Allspice

3

ALLSPICE

→ CINNAMON+ GINGER + CLOVES

Equal parts of cinnamon + ginger + cloves makes a great dupe of Allspice.

Schnucks Ingredient Swap - Applesauce For Vegetable Oil

4

VEGETABLE OIL

→ Applesauce

Applesauce and vegetable oil are a 1:1 ratio when it comes to baking!

Schnucks Ingredient Swap - Vinegar and Milk For Buttermilk

5

Buttermilk

→ Vinegar + Milk

1 tablespoon vinegar + 1 cup of milk will allow for a delicious recipe that calls for buttermilk.

Schnucks Ingredient Swap - Cocoa and Butter For Chocolate

6

Chocolate

→ Cocoa + Butter

Although it is hard to run out of chocolate, mixing equal parts of cocoa + butter will do the trick for a recipe.

Schnucks Ingredient Swap - Mayonnaise for Egg

7

Egg

→ Mayonnaise

1/4 cup of mayonnaise will act as the binding agent for every one egg that is missing.

Schnucks Ingredient Swap - Flour For Cornstarch

8

Cornstarch

→ Flour

Out of cornstarch? Flour will do the trick! Just make sure to use double the amount called for (ex: 1 tbsp. cornstarch = 2 tbsp. flour).

Schnucks Ingredient Swap - Pancake Mix for Flour

9

Flour

→ Pancake Mix

Since Pancake Mix is almost entirely made up of flour, it can be used in recipes when your flour runs out.

Schnucks Ingredient Swap - Light Cream for Evaporated Milk

10

Evaporated Milk

→ Light Cream

An equal amount of light cream makes for a handy ingredient swap when there is no evaporated milk available.

Schnucks Ingredient Swap - Sugar + Water for Honey

11

Honey

→ Sugar + Water

Mixing equal parts of white sugar + water will give any recipe the hint of sweetness in place of honey.

Schnucks Ingredient Swap - Yogurt for Mayonnaise

12

Mayonnaise

→ Yogurt

An equal amount of plain yogurt will swap with mayonnaise for a (healthier) recipe.

Schnucks Ingredient Swap - Baking Soda and Cream Of Tartar for Baking Powder

13

Baking Powder

→ Baking Soda + Cream Of Tartar

Mixing equal parts of baking soda + cream of tartar can be swapped with baking powder.

Schnucks Ingredient Swap - Tomato Sauce + Vinegar + Sugar for Ketchup

14

Ketchup

→ Tomato Sauce + Vinegar + Sugar

Since ketchup is comprised of tomato sauce + vinegar + sugar, it makes sense that mixing these (to taste) will satisfy your recipe.

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