Festive Without The Fuss

No more defaulting to dinner rolls. This lightened-up pizza combines bread and salad into one ultimate appetizer.

Like a sweet version of stuffing, this cinnamon casserole is just as good for breakfast as it is for dessert.

Whether you need a drink recipe for Sunday brunch or your next dinner party, this cocktail has you covered.

This crunchy slaw brightens up any meal thanks to fresh, anise-flavored fennel, tart honeycrisp apples and a tangy maple vinaigrette.

Topped with garlic butter, cheesy panko and a crispy pancetta/shallot mixture, these oysters are so deliciously decadent that even the seafood haters will be asking for seconds (and thirds).

Arrange citrus and carrots on a serving platter and sprinkle with pecans, pepitas, lime zest and mint leaves, if desired.

Lasagna is usually a labor of love. Fortunately, this version packs all the decadent, cheesy goodness of the original into a quicker, easier package.

Coated with a sweet and spicy dry rub, brushed with a tangy balsamic glaze and roasted to fall-off-the-bone perfection, this recipe shows that there is so much more to ribs than summer barbecue.

Baked potatoes are the ultimate blank canvas for tasty toppings. Just set everything out and let your guests do the rest!