Corned Beef Six Ways for St. Patrick's Day | Schnucks

Corned Beef Six Ways for St. Patrick’s Day

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We are sharing six ways to serve up corned beef to celebrate St. Patrick’s Day, giving you options for breakfast, lunch and dinner.

Corned beef is always an option, but it’s especially a treat on St. Patrick’s Day. This salt cured brisket of beef is an Irish staple and adds breadth and wholeness to just about any dish it’s in.

We are sharing six ways to serve up corned beef to celebrate St. Patrick’s Day, giving you options for breakfast, lunch and dinner.

Warm Reuben Dip

Appetizers, St. Patrick's Day
10M
4

All the things you love about a Reuben sandwich but in a delicious, cheesy dip!

Corned Beef Cubanos

30-Minute Dinner, Sandwiches, Tacos & Wraps, St. Patrick's Day
25M
4

Blend cultures this St. Patrick’s Day with an Irish/Cuban mash-up of Corned Beef Cubanos.

BBQ Corned Beef Wraps

15-Minute Lunch, Sandwiches, Tacos & Wraps, St. Patrick's Day
15M
4

You haven't had corned beef until you've had it in a wrap.

Brown Sugar and Mustard Glazed Corned Beef with Vegetables

Beef, Dinner, St. Patrick's Day
8H
6

If St. Patrick's Day had a flavor, it would be this dish.

Reuben Casserole

Beef, Cheese, Dinner, St. Patrick's Day
1H
8

Love Reuben sandwiches? Try this Reuben casserole interpretation.

St. Patrick’s Day is all the better with corned beef on the menu. Here’s to having a blarney good time.

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