Corned beef is always an option, but it’s especially a treat on St. Patrick’s Day. This salt cured beef brisket is an Irish staple and adds breadth and wholeness to just about any dish it’s in.
Breakfast, lunch or dinner, here are six ways to serve up corned beef this St. Patrick’s Day. Here’s to having a blarney good time.
MORE ST. PATRICK'S DAY FUN
If you’re going to be Irish for a day, you’ll need to eat and drink like it!
With so many affordable options—such as russet potatoes, ground beef and frozen vegetables—Schnucks-brand items let you take full advantage of our Great Low Prices! This comfort classic utilizes plenty of flavorful, cost-effective ingredients and comes together in under an hour, making it a true autumn weeknight winner!
An unexpected combo made with familiar flavors – the Jameson® Cold Brew & Cola is the perfect way to shake up any occasion. Try it for yourself to discover the smooth taste of Jameson combined with the rich taste of coffee and cola.
What cheese goes best with the most iconic Irish beer? Learn about two decadent cheeses that perfectly complement the great malty taste of Guinness Draught.