Corned Beef Six Ways for St. Patrick's Day | Schnucks

Corned Beef Six Ways for St. Patrick’s Day

ARTICLES, TIPS & HOW-TO'S, St. Patrick's Day

We are sharing six ways to serve up corned beef to celebrate St. Patrick’s Day, giving you options for breakfast, lunch and dinner.

Corned beef is always an option, but it’s especially a treat on St. Patrick’s Day. This salt cured beef brisket is an Irish staple and adds breadth and wholeness to just about any dish it’s in.

Breakfast, lunch or dinner, here are six ways to serve up corned beef this St. Patrick’s Day. Here’s to having a blarney good time.

Warm Reuben Dip

Appetizers, St. Patrick's Day
10M
4

All the things you love about a Reuben sandwich but in a delicious, cheesy dip!

Corned Beef Cubanos

30-Minute Dinner, Quick Dinner, Sandwiches, Tacos & Wraps, St. Patrick's Day
25M
4

Blend cultures this St. Patrick’s Day with an Irish/Cuban mash-up of Corned Beef Cubanos.

BBQ Corned Beef Wraps

15-Minute Lunch, Sandwiches, Tacos & Wraps, St. Patrick's Day
15M
4

You haven't had corned beef until you've had it in a wrap.

Reuben Casserole

Beef, Cheese, Dinner, St. Patrick's Day
1H
8

Love Reuben sandwiches? Try this Reuben casserole interpretation.

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