Corned beef is always an option, but it’s especially a treat on St. Patrick’s Day. This salt cured brisket of beef is an Irish staple and adds breadth and wholeness to just about any dish it’s in.
We are sharing six ways to serve up corned beef to celebrate St. Patrick’s Day, giving you options for breakfast, lunch and dinner.
Warm Reuben Dip
Appetizers, St. Patrick's Day
Everything you love about a reuben in dip form.
10 M
4
Corned Beef Cubanos
30-Minute Dinner, Sandwiches, Tacos & Wraps, St. Patrick's Day
Elevate your cubano sandwich with corned beef.
25 M
4
BBQ Corned Beef Wraps
15-Minute Lunch, Sandwiches, Tacos & Wraps, St. Patrick's Day
You haven’t had corned beef until you’ve had it in a wrap.
15 M
4
Brown Sugar and Mustard Glazed Corned Beef with Vegetables
Beef, St. Patrick's Day
Elevate your corned beef with this recipe from Schnucks.
8 H
6
Corned Beef Hash ‘N Egg Cups
Beef, Breakfast, St. Patrick's Day
It doesn’t have to be St. Patrick’s Day for you to enjoy this breakfast meal.
45 M
12
Reuben Casserole
Beef, Cheese, St. Patrick's Day
Love Reuben sandwiches? Try this Reuben casserole interpretation.
1 H
8
St. Patrick’s Day is all the better with corned beef on the menu. Here’s to having a blarney good time.
