Corned beef is always an option, but it’s especially a treat on St. Patrick’s Day. This salt cured brisket of beef is an Irish staple and adds breadth and wholeness to just about any dish it’s in.
We are sharing six ways to serve up corned beef to celebrate St. Patrick’s Day, giving you options for breakfast, lunch and dinner.
St. Patrick’s Day is all the better with corned beef on the menu. Here’s to having a blarney good time.