Comparing apples to apples, from tart to sweet.
Granny Smith Apples
Crispy and very tart; wonderful for salads, poaching and baking.
Pink Lady Apples
Firm and juicy with bright white flesh; best for sauces, poaching and baking.
Sweetly tart with an intense crunchy fresh flavor and zing.
Sweet tart flavor; best for baking and snacking.
Red Delicious Apples
Crisp with an extra sweet flavor; good for eating or in salads.
Golden Delicious Apples
Consistently sweet flavor; excellent in salads and sauces.
Juicy and honey sweet with a hint of tartness; enjoy as a snack, in salads or for baking.
Crunchy and very sweet; enjoy as a snack.
Celebrate the chill in the air with merry mugs of garnet-hued, mulled wine. Mingle fruity red wine with honey and spices for this simmered autumnal favorite and serve it at your next gathering. Try one of our simple flavor spins for a bit of variety.
Our Pork Chops with Apple-Shallot Chutney and Spiced Beet Salad recipe is the perfect meal for two