At Schnucks, there’s more to meat! Whether you need expert recommendations, cooking tips or custom cuts, our butchers are always ready to lend a helpful hand.
St. Louis Cider Ribs
Budget Friendly, Dinner, Flavors Of Fall, Game Day, Oven-Baked, Pork
3H 15M
4
ASK YOUR BUTCHER
to remove the membrane and cut your rack of ribs into four equal segments. This will allow ribs to be cooked in a pot.
Skillet-Braised Beer Brats
Brats & Dogs, Budget Friendly, Dinner, Flavors Of Fall, Game Day, Oktoberfest, Skillet
45M
8
HANDMADE BY OUR BUTCHERS
Our brats are made fresh in store using tasty, time-tested recipes.
Pumpkin & Apple Chili
Beef, Flavors Of Fall, Soup & Chili, Stovetop
45M
8
ASK YOUR BUTCHER
for your lean ground beef to be coarsely ground.
Crispy Teriyaki Chicken
Chicken, Pasta, Pasta & Pizza
1H 25M
6
ASK YOUR BUTCHER
to remove the bones from fresh, skin-on chicken thighs.
Country-Fried Pork Steak
Budget Friendly, Dinner, Flavors Of Fall, Pork, Stovetop
40M
4
HANDMADE BY OUR BUTCHERS
Our pork cube steaks, an extra-tender version of the St. Louis staple, are made fresh in store daily.
Hawaiian Steak Hoagie
30-Minute Dinner, Beef, Sandwiches, Tacos & Wraps
20M
4
VERDE BEEF
is 100% grass-fed, free-range and raised without antibiotics or hormones.
